Recipe for sandwiches with smoked tenderloin

Smoked tenderloin sandwiches are a classic that you probably know from Christmas and Easter lunches. Smoked tenderloin is incredibly tender and lean meat - a real luxury cold cut. It is definitely recommended to buy a whole piece of smoked tenderloin rather than sliced. It tastes significantly better, and it also looks nicer and more rustic when you cut thicker slices yourself. In addition, it is a good idea to buy a delicious rye bread from the baker or to make a homemade rye bread. It just makes the open sandwich a tad more delicious. 

TIP: Also try a sandwich with roast beef or one with salmon and shrimp

Smoked tenderloin with scrambled eggs and chives

The smoked tenderloin is topped with warm and creamy scrambled eggs and a sprinkle of chives. Scrambled eggs are made quickly and easily by whisking together eggs, cream (or milk), salt and pepper before frying in butter. A good tip for extra creamy scrambled eggs is to pour the eggs into a hot pan but immediately turn down the heat. This way they cook slowly and do not dry out. 

TIP: Also try this recipe for stuffed pork tenderloin with potatoes