Recipe for classic species

Speciers are one of the most classic Christmas cookies. Crispy, delicate and sweet with a wonderful taste of vanilla and butter. The ingredient list is short and the presentation is simple, but the result is simply beautiful. It is the kind of cookie that you just never get tired of and that everyone likes. The recipe can of course be used all year round, but most people probably think of speciers as a Christmas cookie. It belongs on a plate of sweets and cookies: With oatmeal balls, vanilla wreath and chocolate confectionery, which is among many people's favorites.   

Vanilla spices

Here the delicious cookies are made with vanilla. It is highly recommended to use a good, fat and juicy vanilla bean, although they are of course also more expensive. But it is really worth it, because they only become even more amazing with a clear vanilla flavor. 

TIP: Also try the recipe at Christmas cookies or luciabread or date candy

Variations of species

Spices can be made in all sorts of different ways. The simple vanilla spice is always good, but you can also add other delicious ingredients. Try some of these favorites:

• 1 tbsp. raw licorice powder
• Minced daikon
• Dried cranberries
• Grated lemon peel

•  Chopped chocolate