Vegetarian mushroom ragout recipe

This mushroom ragout is like a vegetarian "meat" sauce, where the minced meat is replaced with finely chopped mushrooms. Traditionally, a ragout is a dish where meat and vegetables are cooked into a spicy stew. However, here the dish is made completely without meat, and it mainly consists of mixed mushrooms, fried until golden and simmered in white wine and broth. Finally, a little butter and freshly grated parmesan are added, which makes the ragout incredibly creamy and delicious.

Pasta with mushrooms

The ragout is served with pasta (often made with brown whole grain rice, because it tastes nice and fills you up). However, it also tastes fantastic on top of it. polenta or simply toasted bread for delicious mushroom toasts. 

TIP: Also try this recipe: a classic spaghetti bolognese, an easy game meatballs in tomato sauce or spaghetti carbonara or fettuccine alfredo. 

Mushroom sauce for pasta

The delicious mushroom ragout is made from finely chopped mushrooms. It gives a consistency that is a bit like a meat sauce or a so-called "ragout". However, you can also make a coarser mushroom sauce for the pasta. Here, cut the mushrooms into slices, which are then fried golden and delicious in the pan. If you want to make the mushroom sauce extra creamy, it is also recommended to add a splash of cream. This "stews" the sauce, and gives a fantastic mushroom cream sauce. 

TIP: Also try this vegetarian pasta dish with spring greens like asparagus and peas or bruschetta with mushrooms and parmesan