Foccacia med oliven, feta og rødløg %%page%% %%sep%% Smukt foccaciabrød med toppings

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Foccacia with olives, feta and red onion

Dette foccacia med oliven, feta og rødløg er både et af de smukkeste og lækreste madbrød, jeg kender til. Toppet med smuldret feta, sorte oliven, skiver af rødløg og rosmarin. Det er en kombination, der både smager fantastisk sammen med det luftige og saftige foccacia brød. Og så ser det bare så pænt ud, når det anrettes i brødets overflade.

Madbrød til 4-8 personer
Forberedelse 10 MIN ARBEJDSTID + 1 T 10 MIN HÆVETID /I alt 1 T 40 MIN

INGREDIENSER

25 g gær
4 dl lunken vand
10 g salt
1 dl olivenolie
100 g fuldkornshvedemel
400 g Tipo 00 hvedemel (alternativt almindelig hvedemel)
2 små rødløg
1 håndfuld rosmarin (kan undlades)
100 g fetaost
1 glas sorte oliven uden sten
1 tsk. flagesalt
Opløs gær i vandet i en skål. Tilsæt salt og 0,5 dl olivenolie, og rør rundt. Rør dernæst fuldkornsmel i skålen. Tilsæt gradvist hvedemel, og ælt den godt, til dejen bliver ensartet, smidig men let klistret (brug gerne en røremaskine). Læg et klæde over skålen, og lad dejen hæve i 40 minutter.

Beklæd en form med bagepapir, og dryp 0,25 dl (ca. 1,5 spsk) olivenolie i bunden af fadet. Fordel dernæst dejen i formen, og tryk den let ud i hjørnerne. Lad dernæst dejen hæve i yderligere 30 minutter.

Forvarm en ovn til 220 grader varmluft.

Dryp 0,25 dl (ca. 1,5 spsk) olivenolie over brødet. Stik dine fingre ned i overfladen af brødet, så du “prikker huller” i overfladen. Det får luften i dejen til at komme op til overfladen, og fordeler olivenolien ned i brødet.

Pil rødløg, og skær dem i skiver på langs, og anret dem over brødet. Fordel også smuldret feta, oliven og rosmarin over brødet. Tryk det let ned i brødet, og drys med flagesalt.

Bag foccaciabrødet i ovnen i cirka 20 minutter, til det er flot hævet og gyldent.

Foccacia med oliven og feta Foccacia med oliven og feta og rødløg Focaccia with olives, feta and red onion

Recipe for foccacia bread with toppings

For this recipe for foccacia with olives, feta and red onion, use this basic recipe for foccacia bread. A recipe that makes the perfect foccacia bread. It's fluffy, soft and juicy on the inside and golden crispy and lightly oiled on the outside. And the bread only tastes even more fantastic when it's topped with various delicacies. This foccacia with olives is perfect for a tapas table with cheese, sausage and pesto. If you have guests, it's an easy menu, but the beautiful bread with toppings will definitely impress - both in appearance and taste.

TIP: Also try this recipe for homemade pita bread

Foccacia with olives, feta, red onion and rosemary

You can top your foccacia bread with all sorts of delicious things, depending on what you have in the fridge. Different cheeses, sausage, herbs, garlic, root vegetables, squash, tomatoes... Just let your creativity run wild and experiment with different combinations that you imagine you'll find. Here, foccacia bread is made with olives, feta, red onion, rosemary. The red onions become slightly golden and soft, the rosemary and olives give a fantastic flavour, and the feta cheese caramelises slightly on the surface. It simply tastes so delicious, and this foccacia could easily be enjoyed as a meal with a green salad and perhaps a little hummus and be more than comfortable.

TIP: The delicious foccacia would taste great with the Italian starter vitello tonnato

Foccacia madbrød med oliven og feta og rødløg

Tips for the recipe for foccacia bread with toppings

Try adding sourdough to the recipe, to give the bread a good taste and increase its shelf life. You can also choose to let the dough rise in a cold place, which is described further down in the blog post.
You can either knead foccacia dough by hand or in a mixer. It makes the work a bit easier, but the dough can also be kneaded by hand.
Remember that the dough should be fairly sticky, because the bread must not become dry.
You can easily make cold-risen foccacia by letting the dough rise overnight in the refrigerator. Here you only need 5 g of yeast, and then let the bowl of dough rise in the refrigerator. The next day, spread the dough out on a plate and you can follow the recipe.
Foccacia bread is a great bread to freeze. You can either freeze the bread whole or cut it into sandwich pieces. Let the bread thaw on the counter, then warm it in the oven or on a toaster.

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