Grilled cabbage recipe

Grilled cabbage may seem like a strange dish to some. Grilled cabbage?! Can it really be delicious? But yes, it can be, and it's also incredibly easy to prepare.

How do you grill cabbage?

All you have to do is the following: Rinse the cabbage well and cut it into slices. Drizzle a little olive oil over it and sprinkle with salt and pepper before putting it on the grill. It should take a couple of minutes or five on each side, depending on how hot the grill is. The most important thing is that it gets nice grill marks, and they are what give it its great flavor. Grilled cabbage can be served just like that, but it tastes extra good if you give it a drizzle of lemon juice, grate Parmesan and garnish with fresh thyme. 

ALSO TRY: this popular cabbage salad with apples or this cabbage salad with grandma's dressing or salad with grilled squash and corn

Green barbecue

When you say "grilled food", many people probably think of sausages and grilled steaks. But grilled food can be both green and quite healthy. It's incredibly easy to throw vegetables on the grill, and the vast majority of vegetables just taste better after a trip over the coals. This applies to this recipe for grilled cabbage, but the same asparagus and corn on the cob. Other good vegetables for the grill are peppers, eggplant and squash. They just need to be sliced, lightly brushed with oil and seasoned well before going on the grill. 

TIP: Serve the vegetables with delicious skewers. Try these, for example: satay skewer or BBQ skewers with chicken and vegetables.