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Carrot muffins with cream cheese

Disse gulerodsmuffins med ostecreme smager simpelthen så dejligt. De er saftige, bløde, luftige og perfekt søde.

Man krydrer dejen med kanel og topper med en dejlig ostecreme af flødeost og mascarpone. Cremen er smagt til med citron og har en vidunderlig konsistens.

De fine muffins med gulerod er nemme at lave og så holder de sig saftige og lækre i flere dage.

Gulerodsmuffins med ostecreme

muffins til 15-20 personer
Forberedelse 15 min /I alt 15 min
INGREDIENSER

  • GULERODSMUFFINS

  • 150 rørsukker
  • 100 g brun farin
  • 200 g blødt smør
  • 4 æg
  • 250 g hvedemel
  • 2 tsk. stødt kanel
  • 1 tsk. bagepulver
  • ½ tsk. natron
  • 1 nip salt
  • 350 g gulerødder

  • OSTECREME

  • 250 g mascarpone
  • 150 g flødeost
  • 0,5 usprøjtet citron
  • 50 g flormelis

  • Pynt

  • Spiselige blomsterblade (kan undlades)
Muffins

Tænd ovnen på 175° varmluft.

Pisk rørsukker, brun farin og blødt smør sammen i en skål ved hjælp af en elpisker. Tilsæt æg, et efter et, og pisk til massen bliver luftig. Tilsæt så mel, kanel, bagepulver, natron og salt, og pisk det sammen til en dej.

Riv gulerøddernee, og rør det i dejen.

Fordel dejen i 15-20 muffinsforme, alt efter deres størrelse. Læg gerne muffinformene dobbelt, og placér dem evt. i en fast muffinform i metal.

Bag muffinsene i 12-15 minutter, til de er flot hævede og let gyldne. Tjek evt. med en tandstik, at de er gennembagt i midten.

Lad muffinsene køle af.

OSTECREME

Riv skal og pres saft af citronen. Kom alle ingredienserne i en skål, og pisk dem sammen med en elpisker, til du får en luftig og cremet konsistens. Pas på med at piske alt for længe, så cremen bliver fast eller grynet.

Fordel ostecremen på dine muffins. Brug evt. en sprøjtepose med stjernetyl til at gøre arbejdet, og ellers kan det smøres på med en kniv.

Pynt evt. med lidt spiselige blomsterblade, krymmel eller andet pænt, og servér.

Opskrift på gulerodsmuffins med ostecreme

Disse gulerodsmuffins med ostecreme er i sandhed verdens bedste. I hvert fald de aller bedste, jeg nogensinde har smagt. De er svampede og samtidig luftige i konsistensen. Med masser af revet gulerod og med en let krydret smag af kanel. På toppen kommer jeg en lækker ostecreme af flødeost og mascarpone med et hit af citron. Det giver et virkelig dejligt friskt modspil til gulerodsmuffinsene.

 

PRØV OGSÅ: Dejen til mine gulerodsmuffins er den samme, som jeg bruger til min skønne påskekage. Her bruger laver jeg dejen til at lave lagkagebunde af gulerodskage, der pyntes med den lækre ostecreme og påskeæg.

Recipe for carrot muffins with cream cheese

These carrot muffins with cream cheese are truly the best in the world. They are spongy and at the same time airy in texture. With lots of grated carrot and a slightly spicy taste of cinnamon. On top comes a delicious cream cheese of cream cheese and mascarpone with a hit of lemon. It provides a really nice fresh counterpoint to the carrot muffins. 

ALSO TRY: The dough for these carrot muffins is the same as that used for this beautiful Easter cake. Here, the dough is used to make carrot cake layers, which are decorated with delicious cream cheese and Easter eggs.

 gulerodsmuffins  

Easy carrot muffins

The recipe for carrot muffins with cream cheese is perfect if you are making a cake for an outing or for a lot of people. A real "class hour cake". Carrot muffins are a hit with most people, and the recipe is easy to follow. The muffins can be made the day before and stay delicious and juicy, even if they are not freshly baked. The dough for carrot muffins is mixed together in one bowl. First, beat sugar, butter and eggs together. Then add flour, baking powder and cinnamon, and finally lots of grated carrot. 

ALSO TRY: If you are looking for a healthier recipe, you can try this recipe for healthy carrot muffins, which is made from oatmeal and sweetened with dates.

 

Cream cheese, mascarpone and lemon

The cream cheese is a lovely cream cheese cream that you add mascarpone to and flavor with lemon juice and zest and sweeten with powdered sugar. Mascarpone is an Italian cream cheese that you can find in most supermarkets. It is not as sour as cream cheese and has a creamier consistency, which gives a really delicious and more airy cream. If you can't get your hands on mascarpone, you can replace it with extra cream cheese and cream. This means that your cream cheese is made from:

  • 150g mascarpone
  • 150 g cream cheese
  • 1 dl cream
  • zest and juice of 0.5 unzipped lemon
  • 50 g powdered sugar

Put all the ingredients in a bowl and whisk until you get a creamy and fluffy consistency. 

TIP: Also try the recipe at pumpkin cake with white chocolate cream cheese frosting or healthy Easter eggs with coconut

 nemme gulerodsmuffins gulerodsmuffins med ostecreme

Carrot cupcakes with cream cheese frosting

The cream cheese frosting is used as a frosting, which is spread on each muffin using a piping bag and star tip. It looks really nice - especially when decorated with some edible flowers or other decorations. For example, you can give them a sprinkle of edible glitter or decorate with a toasted walnut. However, the height of the fine cream cheese frosting makes carrot cupcakes a bit difficult to transport.  

TIP: Try the recipe for brownie muffins with raspberry mousse or low Cookies with edible flowers.

 gulerodscupcakes med flødeost frosting

Tips for the best carrot muffins

Below you will find tips for achieving the best result and variation options.

  • You can grate the carrots either very finely or coarsely, depending on your preference.
  • Use a food processor to grate the carrots to make the job extra easy.
  • Try adding spices other than just cinnamon, such as cardamom or nutmeg, as they taste wonderful.
  • Feel free to wait to spread the cream cheese on your carrot muffins until just before serving.
  • Add chopped walnuts or other nuts to the carrot muffins. It is a good idea to toast the nuts on a dry pan first so they get a good flavor.
  • Place your paper muffin cups in a sturdy metal muffin tin. This will ensure that the muffins keep their shape.

 

Questions and answers

Can you omit the cream cheese?

You can easily serve carrot muffins without the cream cheese. They are delicious and juicy enough on their own.

What if I can't get my hands on mascarpone?

If you can't get your hands on mascarpone, you can replace it with 150 g extra cream cheese and 1 dl cream.

Can carrot muffins be frozen?

Carrot muffins with cream cheese can easily be frozen. However, I would recommend freezing carrot muffins without cream cheese. Place the muffins on the kitchen counter and top them with the cream cheese when they have thawed.