Cottage cheese salad with vegetables

Cottage cheese salad can be made with many different vegetables. For example, a lovely spring variation with asparagus and radishes would taste great. This version with avocado and apple can be made all year round. It tastes wonderful with the crunchy, sweet and sour apples combined with creamy avocado. 

Also try: Lunch salad for the whole week or kale salad with pomegranate

Cottage cheese salad as a spread

Cottage cheese is incredibly filling, and therefore it is an obvious vegetarian spread if you want to cut down on meat spreads. Cottage cheese salad is quite simple to make, and it can be used as a spread on a piece of toasted rye bread or in a sandwich. It is also fantastic as a topping on a salad, such as a coarse kale salad, where it is both filling and tasty. You can also try using cottage cheese salad in pancakes, perhaps in these green spinach pancakes or in a filling rye bread sandwich. The recipe is a real everyday hit because it can be thrown together in a jiffy, but keeps for several days in the fridge. You can therefore use it as a cold salad one day and make a delicious salad the next.

Inspiration for homemade cold cuts

Delicious cold cuts can save lunch, because they can transform even the most boring rye bread into a luxurious meal. Here you can find a lot of delicious, easy and green cold cuts recipes. Everything from classic curry salad to vegan hummus. Try some of the favorites here:

• Salmon mousse
• Curry salad
• Hummus
• Chicken salad