Recipe for mango salad with chili

Mango salad with chili is a really wonderful serving - especially for Asian food. It has the perfect balance between sweetness from the mango, sourness from the vinegar and a spicy kick from the chili. The salad is inspired by the classic Asian cucumber salad. Here, cucumber is marinated in a vinegar and sugar brine together with chili and red onion. In this mango salad, sugar is omitted from the brine, as the mango is sweet in itself. The sweet mango flesh is cut into thin slices and marinated in rice vinegar together with finely chopped red onion and chili. This gives a wonderful balance between sweet, sour and spicy. Remember to chop both red onion and chili very finely, so that the salad is delicious and delicate. The salad should be allowed to marinate in the refrigerator for at least 30 minutes before serving. However, you can also easily make it the day before.

Asian mango salad

Mango salad is fantastic for Asian cuisine. Especially for dishes with rice and some kind of creamy sauce - either from a curry or from a delicious peanut butter sauce. Try it for them too delicious, spicy Thai fish cakes or Asian chicken thighs. TIP: You can cut the mango for the salad into thin slices. It looks extra decorative, but it tastes just as good if you cut the fruit into small cubes.  

Mango salad for satay skewers

Asian cuisine is amazing with its many spices and fresh ingredients. It is this amazing Thai salad with beef and noodles an excellent example of, like the delicious rice paper rolls filled with colorful vegetables. It is recommended to serve this mango salad with satay. You can choose to serve it as a side dish for delicious chicken satay skewers, the good creamy peanut butter sauce and rice. A fantastic menu full of flavor that can easily be served as a guest meal.