Matcha chocolate recipe

This recipe for matcha chocolate tastes absolutely wonderful – and it’s also incredibly easy to put together! The chocolate only requires two ingredients, which you might easily guess: chocolate and matcha. But even though the recipe is very simple and straightforward, there are a few things to remember:

1. Choose good quality ingredients. When there are only 2 ingredients, they are also crucial for the result! Feel free to use MARTINY'S matcha and your favorite variety of white chocolate, then you are guaranteed a good taste and beautiful color.
2. Use a sieve to sift the matcha into the melted chocolate. This will help prevent lumps.
3. Melt the white chocolate slowly over low heat - this will help it retain its crunch.

Chocolate is wonderful as a sweet snack and also tastes delicious in baked goods!

TIP: Also try using the matcha chocolate in these delicious cookies, in a delicious blondie with rhubarb or dip biscotti cookies while the chocolate is still melted!

Homemade chocolate with matcha powder

Most people use matcha powder to make a delicious matcha latte as an alternative to coffee. But the powder is also great for other things – especially in sweet cuisine, as matcha has a certain bitterness that creates a wonderful interaction with the sweet. In this recipe, the matcha helps to balance the sweetness of the white chocolate and also gives a certain depth to the taste. You can therefore feel a nice but mild taste of green tea, which does not overwhelm the delicious taste of white chocolate. Choose a good quality matcha to avoid too much bitterness. It is best to use a variety that is ceremonial rank like this.

TIP: Also try a recipe for matcha pies with granola base, the most delicious matcha ice cream or matcha overnight oats