Pull apart bread recipe

This pull apart bread recipe is like a fancy garlic bread. Instead of long flutes, a whole larger loaf is used. This allows you to cut deep grooves in the bread, which can be filled with a delicious mixture of butter, parmesan cheese, garlic and parsley. When serving, you can tear/pick pieces of the bread, which taste like extra spongy garlic bread with a pinch of parmesan. The bread will go perfectly with everything from Italian dishes seam spaghetti bolognese or to soup such as a creamy Jerusalem artichoke soup. 

TIP: Also try the recipe for this easy and delicious foccacia bread.

 See how to make the delicious pull apart bread in this video  

Variations

This delicious bread is easy to vary, depending on what you want to serve it with or what you prefer. For example, try the following:

• Add other herbs such as rosemary or thyme instead of parsley.
• Use a delicious ramson butter instead of garlic if you make the bread in the spring.
• Choose your favorite bread for the recipe. Both baked bread and homemade bread will work - preferably a day-old one. It can be really delicious to use bread from sourdough.
• Use different types of cheese. If you want a really "cheesy" bread, you can choose to use mozzarella.
• Stir finely chopped crispy bacon into the butter before spreading it on the bread. It almost sounds like before a lot, but it tastes good.