Recipe for quinoa salad with chicken and strawberries

This quinoa salad with chicken and strawberries is a wonderful summer salad. It is filling and rich, but also fresh and refreshing at the same time. Perfect for warm summer days! As a quick but luxuriously delicious meal or as an easy guest dish, preferably served with a cold glass of white wine. Cooked quinoa is both filling and healthy, but high in protein and fiber. And it just tastes so nice and gives a good consistency to fresh salads, so they can easily be transformed into a meal salad. Quinoa and strawberries are also a fantastic duo, here you can find two other good recipes for this particular duo. A quinoa salad with strawberries and mozzarella, are excellent accompaniments to summer barbecues. And a potato salad with quinoa and strawberries, There is a modern take on a summery potato salad. You shouldn't miss out on this quinoa salad with chicken and strawberries either. It tastes absolutely fantastic, and especially when Danish strawberries are in season, it's really delicious!

TIP: Also try this caesar salad with chicken or a hearty rye grain salad with chicken or lunch salad with avocado

Ingredients for quinoa salad with chicken

The recipe for quinoa salad with chicken is at the same time super simple but also quite luxurious with a really good combination of ingredients:

• Chicken: If you have the opportunity, you can definitely throw the chicken on the grill. It just tastes better and makes the salad extra delicious and summery.
• Quinoa: You can choose to use black quinoa, which has a little extra crunch and also looks incredibly beautiful in the salad.
• Green salad: You can use all kinds of green salads. You can often buy a tray of mixed salad or maybe field lettuce.
• Honey Dijon dressing: This dressing of mayonnaise, honey and Dijon mustard is a favorite, and it fits perfectly in this beautiful salad.
• Strawberry: The juicy, sweet berries taste like summer. However, you can easily replace them with other berries or fruit, depending on what is in season.
• Feta: Crumbled feta cheese gives the salad extra fat and salt. It can be replaced with cheeses such as parmesan or mozzarella, but strawberries and feta go perfectly together.
• Red onion: Gives a fresh bite to the salad. Cut into very thin slices, so they taste wonderfully delicate.
• Maple Roasted Walnuts: The finishing touch. Walnuts toasted in a pan and tossed in maple syrup and salt. The crunchy, salty, crunchy nuts taste wonderful on the salad. However, you can also use other nuts, almonds or seeds instead of walnuts.