Salad with blueberries
Recipe for green salad with blueberries
This blueberry salad is a great example of how little it takes to freshen up a green salad. With a good dressing and a few different toppings, the tender lettuce leaves are transformed into a serving that will very well be the most sought-after on the dinner table.
Dressing for green salad
To make a green salad taste good, you first need to use a good dressing. It's a bit like serving a steak - it wouldn't taste good without salt and pepper! For this salad we use a vinaigrette, a so-called oil-vinegar dressing, only made with lemon juice instead of vinegar. However, you can easily choose another dressing that suits your taste and appetite better that day. Good suggestions could be a tahini dressing, grandmother dressing or one honey-dijon dressing 
Toppings for salad
To a green salad, we often add three different elements that can be varied endlessly.
- East
- Fruit/berry
- Nuts/seeds/kernels
An excellent example is this salad, where the green lettuce leaves are combined with feta, blueberries and toasted almonds. Other good suggestions could be a green salad with parmesan, apple and sunflower seeds or one salad with mozzarella, rhubarb and pine nuts. If you want a vegan salad, we recommend replacing the cheese with diced avocado, as we do in this green salad with pomegranate seeds and avocado.