Easy sweet potato fritters baked in the oven

Sweet potato fries are a really versatile side dish that can be served with meat, fish, burgers (of course) or falafel. The fries are also a lot healthier than classic French fries, so they can be enjoyed with a clear conscience on a weekday evening. It's also an easy way to sneak a little health into children who are picky about vegetables. Sweet potatoes are rich in bl.a. vitamin A and they contain long-chain carbohydrates, and they affect blood sugar much less than the short-chain ones found in regular potatoes.

TIP: Serve the fries to lamb culottes, kebab skewer, falafels, crispy chicken or as part of mussels and fries

Delicious feta dip for salad and meat dishes

Sweet potato fries are especially delicious to serve with aioli as a dip. Recently, however, we whipped up this feta dip for the fries, when they were to be eaten with crispy, homemade falafels. It turned out to be an excellent idea, because the salty and fatty taste of the feta dip provided a truly delicate counterpoint to the roasted sweet potatoes.

Since then, feta dip has become a bit of a favorite. It can be made both thick and thin, depending on the type of yogurt you use. Here you can easily choose between classic, Greek feta made from goat's milk and the creamy, mild puck cheese. It depends entirely on what flavor you like. Feta dip can be served as a salad dressing, with spicy lamb kebabs and, as mentioned, falafel and sweet potato fries. It's really a winner if you're a feta fan, like us.

TIP: Also try polenta fritters, pumpkin fritters or eggplant fritters with chickpea flour for other healthier alternatives to French fries