Recipe for kale salad with grandma's dressing

A cabbage salad with grandmother dressing combines two favorites when it comes to summer salads: pointed cabbage and cream dressing. Together with beautiful, juicy raspberries and crispy salted almonds, you get a salad that both radiates and tastes of summer. In the summer, Danish pointed cabbage is tender and crispy, and it can easily be enjoyed in salads, without becoming too coarse and bitter. That's why the pointed cabbage is cut into slightly wider strips, but you can also easily slice the cabbage quite finely if you prefer. 

TIP: Also try this recipe for kale salad with apple

Grandma's dressing for savoy cabbage.

The classic grandma's dressing is perfect for sauerkraut. The dressing consists of cream, which is flavored with lemon juice to sour it and give it a thicker consistency. In addition, the dressing is sweetened with honey and a bit of lemon zest is added. It gives a slightly fresher and modern twist, but you can also use a classic granny dressing for the salad. 

TIP: Also try grilling kale and serving it with parmesan and thyme.

Tips for the best kale salad with grandma's dressing

• You can easily use other types of cabbage for the salad. White cabbage, red cabbage, red pointed cabbage, all will taste great. If you use a coarser and more bitter winter cabbage, it is a good idea to chop the cabbage very finely.
• Feel free to add fresh herbs to the salad. Anything from mint and basil to parsley and dill would taste great.
• Instead of almonds, you can use other nuts or homemade croutons over the salad.
• You can easily replace the raspberries with other berries or fruits. Danish strawberries would taste great (like a salad version of strawberries with cream!) and apple slices are also always a hit year-round.
• Feel free to make your own salted almonds. You can also use regular almonds roasted in a dry pan.

ALSO TRY: Using kale to make delicious crispy vegetable waffles.