Gluten-free pie with serrano, figs and goat cheese

Goat cheese and fig pie is simply the most delicious flavor combination! Goat cheese, sweet figs, caramelized red onions and salty serrano ham. Ingredients that just fit together perfectly and lift and highlight the taste of each other in the best way. Here the ingredients are combined in a super easy pie that is both everyday-friendly and yet something special. If you are not crazy about goat cheese, you can easily use feta cheese or mozzarella instead. And if you prefer the menu to be vegetarian, you can completely omit the serrano ham. 

TIP: Also try this one wonderful recipe for a classic broccoli pie with bacon

Easy and healthy gluten-free pie crust

This goat cheese and fig pie is made with this gluten-free oatmeal pie crust. If you haven't tried it yet, you really have to give it a try. It can be thrown together in a jiffy, and it's really healthy for everyday use, full of filling fiber and whole grains.

TIP: This gluten-free pie crust is used bl.a. also in the recipe for pie with mushrooms and ricotta or Sweet potato and feta pie

Recipes with figs

Figs are so fascinatingly beautiful, and a perfectly ripe, sweet and soft fig tastes downright magical. That's why it's important to get your hands on some while you can, as the season for figs is unfortunately so short.

Figs are a great addition to breakfast, cakes or sweets, but they also taste wonderful in salads with their delicate sweet flavour. Try one of these recipes:

Spinach salad with pistachio breaded avocado and figs Pizza with figs  Fig caprese Avocado toast with halloumi and figs Lentil salad with eggplant and figs Autumn salad with figs