Easy recipe for vegetarian tortillas

This recipe for vegetarian tortillas is incredibly easy to whip up. A perfect everyday meal that doesn't require much more than 10 minutes in the kitchen before the food fits itself in the oven. In the soft Mexican pancakes I fill a vegetarian filling of baked vegetables. In addition, I add fresh mixed salad, avocado slices, a little sour cream and purchased salsa, and then it's served. 

TIP: Feel free to replace avocado slices with a homemade guacamole

Filling for vegetarian tortillas

For the soft tortilla pancakes, make a delicious vegetarian filling of baked vegetables. Here we use cauliflower, squash and carrots, but you can easily make the filling from all sorts of coarse vegetables, depending on what you have in stock. Mix different root vegetables, add pumpkin, broccoli, bell peppers or whatever you are in the mood for. 

ALSO TRY: This beautiful mexican bowl with salmon or chili sin carne or Mexican lasagna

 The vegetables are cut into bite-sized cubes before being mixed on a baking sheet in Mexican spices and olive oil. Once the vegetables have been in the oven for a while and have turned a nice golden brown, I spread freshly grated cheddar over the baking sheet and then give them a few more minutes or five. The result is really flavorful, spicy vegetables covered in melted cheese. SO delicious, that you won't miss the meat at all.

TIP: Try adding legumes like kidney beans, black beans, or chickpeas to the baking sheet when you bake your vegetables in the oven to add more protein to your vegetarian tortillas.

More vegetarian Mexican dishes

You can find recipes for Mexican-inspired dishes here on the blog – also for vegetarian cuisine. For example, try one of these recipes:

• Taco soup
• Mexican potato slices
• Ranchero eggs
• Mexican Stuffed Sweet Potatoes
• Chili sin carne