Easy and fluffy omelette recipe

Egg cake is a classic Danish recipe. A real lunch classic that can still be found on the menu of many cafés and Danish eateries. Served with bacon, tomatoes, cucumber, chives and rye bread. For many, egg cake probably equates to busy weeknights - because it's so easy to make, but still so delicious. 

TIP: Also try this recipe tortilla pizza and crepe with ham and cheese, there are easy everyday hits

Omelette with potato flour

With a few spoonfuls of potato flour in the egg mixture, you get an omelet that almost rises like a French souffle along the edges. It collapses easily when it comes out of the oven, but becomes airy and juicy inside and crispy and golden on the surface. 

TIP: Also try these other great Danish recipes such as broccoli pie or cutlets on a plate.

Egg cake in the oven

This omelette is cooked in the oven. Both because it is the easiest, but also because it ensures that the egg mixture is cooked all the way through. It is not burnt on the bottom and sizzling on the top, but beautifully golden, risen and evenly baked. The egg mixture is cooked in a pan that can withstand going into the oven. If you don't have one, you can use an ovenproof dish as an alternative. Feel free to put the dish in the oven and let it get really hot before you pour the egg mixture into the dish and cook it in the oven. 

TIP: Also try the recipe at creamy scrambled eggs

Variations of omelette

The recipe is incredibly easy to vary. You can add all sorts of vegetables or meat, depending on what you like and have in stock. It is also an excellent way to use up leftover meat and vegetables. For example, add a leftover boiled potato or some shredded chicken. Here you will also find a wide selection of recipes for omelettes: 

• Omelette with chorizo ​​and pumpkin
• Omelette with salmon
• Egg tart with potatoes and asparagus