Eggplant pizza recipe

Eggplant pizza obviously doesn't taste like a crispy Italian wheat pizza crust. But the pizza taste is still unmistakable when you combine tomato, ham and cheese. To make eggplant pizza, you should use a slightly "thick" eggplant, so that the slices are not too small. Cut the eggplant into slices and bake them briefly in the oven so that they start to become tender. Then you can top with various pizza toppings before they need another 10 minutes in the oven. 

TIP: Also try this recipe: delicious pizza with pumpkin base or the popular chickpea pizza or easy tortilla pizzas.

 You can of course top your pizzas with whatever you like and have on hand, but here I've gone the classic route with tomato sauce, mozzarella and air-dried ham. Also try a variation with thin potato slices and pesto. 

TIP: Also try the recipe at crispy eggplant fritters.

Mini eggplant pizza from the cookbook Beautiful salads

The recipe for mini eggplant pizza can be found in the cookbook “Delicious salads & wonderful accessory” – and it’s still a hit! The recipe is perfect to use as a lovely and green everyday recipe when you need to get a little more green and a little less wheat flour on board. Like the popular cauliflower pizza or this pizza with pumpkin base, The roasted eggplant slices taste absolutely wonderful in pizza disguise. Perfect green and healthy comfort food. The pizzas are good as a light dinner or a small snack, but they can also be served as part of a larger buffet. 

TIP: Also try the recipes for polenta pizza. For example this recipe with pesto and mushrooms or polenta pizza with pepperoni.