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Chocolate mousse with coffee

Denne chokolademousse kombinerer to ting, mange er særligt glad for: Chokolade og kaffe!

Moussen har en sky-let og silkeblød konsistens, og så er den fantastisk cremet, selvom den ikke indeholder fløde eller andre mælkeprodukter.

Chokolademoussen laves ganske simpelt af æggehvider, der piskes med en smule sukker, inden de vendes med chokolade smeltet med espresso. Moussen kan nydes straks, men man kan også servere den et par timer efter, når den har sat sig på køl.

Chokolademousse med kaffe

dessert eller snack til 6 personer
Forberedelse 5 min /I alt 10 min

INGREDIENSER
1 dl espresso eller stærk kaffe
100 g chokolade
3 æggehvider
20 g rørsukker eller kokossukker
Bryg din espresso, og hak chokoladen fint. Hæld den varme espresso over chokoladen, så den smelter. Hvis chokoladen ikke smelter helt, kan du forsigtigt varme blandingen i mikroovn eller over et vandbad.

Pisk æggehviderne luftige med en elpisker i en skål. Tilsæt sukker, og pisk til sukker opløses og æggehviderne bliver stive.

Rør 1 stor spsk. af de piskede æggehvider i chokoladeblandingen. Vend dernæst forsigtigt chokoladeblandingen i skålen med piskede æggehvider, så du får en luftig chokolademousse.

Fordel chokolademoussen i en skål eller flere forme eller kopper. Moussen kan spises straks, men smager bedst, når den har stået et par timer på køl og har sat sig.

Pynt gerne med bær og frugt inden servering.

 Chokolademousse med kaffe bær og figner nem mælkefri chokolademousse  

Recipe for easy chocolate mousse with coffee

This chocolate mousse with coffee is a big favorite, and the magical recipe comes from the cookbook "Fabulous temptations". It's a modern take on a good, old classic: Chocolate Mousse! Made with coffee flavor, because coffee and chocolate are a heavenly match. What makes this chocolate mousse even more magical is that it only requires so few ingredients: chocolate, egg white, coffee and a little sugar. It's a recipe that's easy to understand! And as soon as you taste the first bite of the airy, creamy, chocolate-intense and quite perfect mousse, it's hard to believe that the classic recipe was ever made any other way. 

TIP: Explore the archive of lactose-free recipes. 

 

Chocolate mousse with espresso

In this chocolate mousse with coffee, you can really taste the ingredients, so this is not where you should skimp. Quality is crucial for the result! Brew a good espresso or strong coffee (and skip the powdered coffee in this case) and choose your favorite chocolate for the purpose. The chocolate can be tasted, so it is not recommended to use cheap cooking chocolate.

TIP: Also try the recipe at the world's best chocolate cake or the beautiful Sarah Bernhardt cake with macaroon base and chocolate cream.

  Chokolademousse med kaffe  

Chocolate mousse without cream or dairy products

The chocolate mousse differs from other recipes in that it does not contain cream or other dairy products. Therefore, it is ideal for serving to people with lactose allergies or other dietary preferences. If you are a big fan of whipped cream, you can choose to swirl the mousse a little, or you can serve it on top with beautiful and decorative berries. 

TIP: Also try this recipe: cream puffs or Biscotti with almonds and chocolate.

 Chokolade mousse  

Healthier chocolate mousse

This chocolate mousse is also a healthier choice than the classic one. It contains much less sugar than other recipes. In fact, you can completely omit the sugar and make an excellent chocolate mousse without it, but it does something good for both the taste and consistency. As a healthier alternative to regular sugar, you can choose to use coconut sugar. It contains more nutrients and does not affect blood sugar to such an extent. And coconut sugar also has a wonderful caramel-like flavor that goes well with both coffee and chocolate. 

TIP: Also try the healthier recipes at bean brownie or Ice cream cake with nut base and dates.