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Couscous salad with apricots
Denne couscous salat er en fyldig og nem salat, der er perfekt til både hverdag og fest.
Den er farverig og fyldig med tørrede abrikoser, pistacienødder og friske krydderurter.
Couscous er hurtigt og nemt at tilberede, og det giver en god base til en salat. Sammen med friske, søde og sprøde elementer og en simpel dressing, får du en salat, der er helt uimodståelig.

Tilbehør til 4 personer
Forberedelse 10 min/I alt 30 min
INGREDIENSER
4 dl couscous
saft og skal af 1 citron
3 spsk. olivenolie
salt & friskkværnet peber
1 rødløg
10 tørrede abrikoser
1 håndfuld mynte
1 håndfuld bredbladet persille
50 g pistacienødder og/eller pinjekerner
Hæld 8 dl kogende vand over couscoussen, og lad den stå i 10 minutter. Tilsæt citronsaft og -skal, olivenolie, salt og peber, og rør rundt.
Hak rødløget helt fint. Skær abrikoserne i tynde skiver, og hak mynte og persille fint. Rist pistacienødder og/eller pinjekerner på en tør pande, og hak dem groft.
Bland det hele sammen med couscoussen. Opbevar salaten på køl indtil servering.
Couscous salad with dried apricots
This couscous salad is a bit like a classic tabouleh salad, but the many chopped herbs make it a little more special. Perfect for crispy, delicious falafels - maybe from that homemade kind? Salad with couscous is incredibly easy to prepare. Here it tastes wonderfully fresh and sweet because of lemon zest, mint and apricot. Couscous is small pre-cooked grains of durum wheat. They can be prepared very quickly by pouring boiling water into a bowl. The small couscous grains will now absorb the liquid, and after 10 minutes you can separate the grains with a fork. This way you don't have to cook couscous and keep an eye on a pot.
Couscous salad for a Middle Eastern buffet
This couscous salad is an excellent alternative to a classic tabouleh. Therefore, it is especially recommended to serve the salad as a breath of fresh air as an accompaniment to Middle Eastern food. A Middle Eastern-inspired buffet is a fantastic meal for many. It is an easy buffet because most of it can be prepared in advance. You can easily get falafel from a local falafel shop, and then prepare some delicious Middle Eastern-inspired salads and accompaniments. Then the falafel just needs to be warmed in the oven before serving and the table set, and then the guests can be welcomed. The Middle Eastern buffet always gets lots of praise, and it is so smart when you have many people visiting, because everyone can choose what they like best.
Find the Middle Eastern menu right here
