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Salad with figs and burrata
En simpel caprese salat med sødmefulde figner, cremet burrata, sprøde pinjekerner og syrlig balsamico.
Salaten pyntes yderligere med lidt smukke spirer, men har du en basilikumsplante i vindueskarmen eller noget rucola i køleskabet er det også en skøn tilføjelse.

Tilbehør eller let forret til 4 personer
Forberedelse /I alt 10 min
INGREDIENSER
- 4-6 figner
- 1 kugle burrata eller bøffelmozzarella
- 1 spsk. olivenolie
- 1 spsk. balsamicoeddike
- salt & friskkværnet peber
- 1 håndfuld pinjekerner
- 1 håndfuld spirer eller basilikumsblade
Skær fignerne i skiver, og placér dem på et fad. Læg burrataosten i midten. Drys olivenolie og balsamicoeddike over, og kværn med salt og peber. Rist pinjekernerne gyldne på en tør pande, og drys dem over sammen med spirer eller basilikumsblade. Servér straks.

Caprese salad with figs and burrata
Figs and burrata are a wonderful combination! Here they are served as a lovely autumnal version of the classic caprese salad. Normally the Italian salad is made with sun-ripened tomatoes and mozzarella, but this version with figs and burrata cheese tastes just as wonderful. Fortunately, burrata has become more and more widespread and can now be spotted in several supermarkets such as f.eks. Superbrugsen. The one from Salling Super is also absolutely fantastic!
TIP: Also try one Autumn salad with pumpkin and figs, my strawberry caprese salad or one salad with rhubarb and mozzarella
Salad or appetizer with figs
This beautiful serving is the perfect guest dish! The salad looks fantastic on the table and is one of the most delicious side dishes you can serve. The salad is perfect to serve as a side dish with other tapas-inspired dishes. For example, serve the salad with a few of our bruschetta recipes as well as a tapas board with various hams, cheeses, hummus and pesto. Bake or buy some delicious bread (focaccia, sourdough bread or crispbread maybe?) and serve with a nice bottle of wine. The perfect cozy evening if you ask us!


Recipes with figs
Figs are often the icing on the cake in a dish - both because they are stunningly beautiful but also because of their mild and sweet taste. So when it's finally fig season, it's time to take advantage of it! Find a few recipes right here: Spinach salad with pistachio breaded avocado and figs Pizza with figs Pie with goat cheese and figs Avocado toast with halloumi and figs Lentil salad with eggplant and figs
