Grilled skewers with halloumi
Grilled skewers with halloumi
Halloumi skewers are an incredibly delicious addition to a barbecue menu. Halloumi is a Cypriot cheese with a mild, salty taste and a firm consistency. However, the true character of the cheese only really comes to light when it is heated, as halloumi is one of the only cheeses that holds its shape when grilled or fried. The outside becomes golden and crispy, while the inside melts easily.
TIP: Also try this recipe: chicken skewer with halloumi or waffles with halloumi
Grilled skewers with vegetables and cheese
On the decorative halloumi skewers, the cheese is joined by herbs and vegetables, creating the most wonderful taste of summer. We recommend making long ribbons of carrot and squash with a potato peeler, and once they have soaked in the marinade, put them on the skewers. It looks incredibly decorative, and is also more delicate than if you had simply cut the vegetables into cubes. 
Inspiration for your barbecue menu
IN this blog post You can find more inspiration for putting together the perfect grill menu. We especially recommend you try these wonderful recipes:
- Grill chicken skewers with barbeque marinade
- Grilled corn on the cob with chive butter
- Grilled kale with parmesan
- Potato salad with quinoa and strawberries