Cinnamon rolls in a dish
Cinnamon rolls baked in a dish
Cinnamon rolls in a dish are, if possible, an even more delicious version than classic cinnamon rolls or cinnamon rolls. The recipe can easily be used to make cinnamon rolls or swirls, baked individually on a baking sheet. But it's both even more delicious and more festive to bake them together in a dish.
TIP: The delicious cinnamon rolls are inspired by the Swedish cardamom rolls. Here the rolls are made with a delicious lemon filling with cardamom. Try this recipe at cardamom spinners or low a fresh version with lemon.
Cinnamon rolls with cream cheese icing
The dish of cinnamon rolls is topped with the most delicious cream cheese glaze. Or "cream cheese frosting" if you will. It seems a bit of an American thing to top cinnamon rolls with a cream cheese glaze, but accurate, It's a shame that we don't do this in Denmark. The combination of the sweet, spicy snails and the slightly tart glaze is simply magical! It's so much more delicious than a classic glaze, so give it a shot!
TIP: Also try this recipe: chocolate buns , star bread or scones with blueberries
