Chicken curry recipe

This recipe for chicken curry is based on the best recipe for buns in curry. Here, the meatballs are simply replaced with chicken breast fillet, which makes the dish even faster. You don't have to stir the minced meat and cook the meatballs first - here, you just have to cut the chicken into cubes and brown it directly in the pan. The recipe for chicken curry also differs slightly from the Danish classic, as ginger and garlic are added to the curry sauce. This gives it a spicier, more exotic taste, but the dish is still not strong, so it can easily be served to children. 

TIP: Also try these other recipes for grandma's food such as tenderloin casserole, the good one broccoli pie, homemade tartlets and Swedish sausage dish.

Ingredients for chicken curry

You can easily adjust the ingredients for the dish so that it fits your taste perfectly.

Chicken

The recipe uses organic chicken breasts. However, you can easily make other versions of the dish using other types of meat. For example, try making the dish with turkey, cod or shrimp. Or make a vegetarian version with tofu and/or chickpeas.

Curry

The curry sauce can be made either very mild or very strong, depending on the curry you use. Medium-strong curry is used in this recipe, but experiment and find your favorite. The taste can vary greatly. You can also adjust the amount up or down, depending on how strong a curry flavor you want.

Apple

Here, grated apple has been added to the curry sauce. It gives a sweet-sour taste that really goes perfectly with the spicy, creamy sauce. Apple can easily be omitted, but definitely try it if you haven't given it a try yet.

Cream or coconut milk

The curry sauce is made with a mixture of milk and cream. However, you can choose to use coconut milk instead. Use 1 can of coconut milk instead of milk and cream in the recipe. 

TIP: Also try this recipe: chicken stew with white wine sauce or stuffed chicken with mozzarella and red pesto