Salmon mousse made from hot smoked salmon

This salmon mousse is made from hot-smoked salmon. It gives a lovely, lighter consistency than if you used regular cold-smoked salmon. The mousse is easy to stir with a fork. If you prefer a completely smooth mousse, you can also blend it with a hand blender or in a food processor. If you want a completely classic mousse a la tuna mousse, you can add a little softened butter (approx. 25 g) when you blend the ingredients together. This will cause the mousse to set when it is refrigerated and become firm enough to be cut into slices. 

TIP: Also try the recipe at puff pastry packages with salmon

Sandwich, appetizer and salad with salmon mousse

The delicious salmon mousse has many uses. The mousse naturally tastes great on a rye bread food, in a rye bread sandwich or in food pancakes such as spinach pancakes. It is also great as an appetizer on small crispy rye bread chips, in fine bowls of filo pastry or tartlet shells. You can also serve it in a green and healthy salad bowl. Here it can be combined with seasonal vegetables, a little avocado and served with toasted bread.