Peanut butter sauce
Asian peanut butter sauce
Peanut butter sauce is made from coconut milk and peanut butter, flavored with curry paste, lime and fish sauce. It gives the perfect balance between fat, sweetness, acidity with a subtle chili kick. So incredibly delicious, and the sauce really makes everything taste just a tad better ;-) You can use both smooth or crunchy peanut butter. Both taste great, so it's all about what you have on hand and how you prefer the consistency.
Peanut sauce for satay skewers
If there are delicious skewers with chicken satay on the menu, a peanut sauce is absolutely fantastic with it. You can also make delicious satay skewers with salmon and lime or make satay from pork or beef. Whichever variant you choose, the peanut butter sauce is a must! 
Salad and wok with peanut butter dressing
If you love my peanut butter sauce, you'll love using peanut butter in dressings. It gives a creamy texture and a lovely toasted flavor that goes perfectly with both fresh salads and hearty, rich noodle dishes. Try these delicious recipes for salads and stir-fries with peanut dressing:
- Asian salad with noodles and duck breast
- Thai salad with beef and peanut dressing
- Wok with tiger prawns, noodles and squash
- Wok with noodles and vegetables