Recipe for rye waffles with hot smoked salmon

For the recipe for rye waffles with hot smoked salmon, use the basic recipe for rye waffles. It is a very simple and excellent recipe, consisting of rye flour, eggs and milk. It gives crispy, salty waffles that can be topped with all kinds of delicious things. You can use the waffles for dinner, topped with vegetables and a good dip, or as small snacks. If you use a heart-shaped waffle iron, they can be divided into small individual hearts, which are perfect as a base for various delicacies. 

TIP: Also try these vegetable waffles with savoy cabbage or crispy falafel waffles.

Toppings for rye waffles

The combination of hot smoked salmon, crème fraiche and dill is classic and delicate. It goes well with brunch, lunch or as a starter, and it's something that most people like. However, you can easily vary the toppings for the rye waffles. You can use them as a base for rockfish roe instead of blinis. You can make a Middle Eastern version with falafel, baked vegetables such as peppers and eggplant and a creamy dip like hummus and haydari. Or you can top them with what you would normally put on rye bread, and that way create an upgraded lunch menu. 

TIP: Are you looking for inspiration for a delicious brunch menu? Then you will find recipes for the brunch table below. here. 

Rye waffles with hot smoked salmon are served here along with scrambled eggs and Grapes with granola.