Eggplant salad with halloumi and tahini dressing

This eggplant and halloumi salad contains a truly delicious combination of baked eggplant, crispy halloumi and creamy tahini dressing. In addition, the salad goes well with most things. You can serve it as a side dish for meat, fish and poultry or vegetarian with delicious falafels or vegan kebab skewers. However, it can also be served as a light meal salad – preferably with hummus and some delicious bread - especially try this recipe for stuffed foccacia to).

Salad with baked eggplant

Eggplant is a somewhat controversial vegetable. Some people love it – others don't really know how to cook it.

If you fall into the latter category, we recommend baking eggplant in the oven and using it in a salad. It tastes incredibly delicious, and the eggplant's texture adds a nice richness to salads.

You can choose to coat the eggplant in a little spice - here we just use salt, but a little cumin or coriander would taste excellent.

TIP: try the recipe salad with salmon mousse or a delicious one spelled salad with roasted cauliflower

Tahini dressing for eggplant salad

Finish by drizzling tahini dressing all over the delicious salad. It really does just the finishing touch and helps to bring the flavor together. The delicious, creamy tahini and lemon juice dressing can be used on all kinds of salads and makes baked vegetables taste wonderful. Watch how to make tahini dressing in this video:

TIP: also try the recipe beetroot salad with feta and avocado or one rye grain salad with chicken, cheese and vanilla dressing