Sandwiches with roast beef and homemade remoulade

Roast beef sandwiches taste best when topped with a homemade remoulade. Here this recipe uses, which is incredibly easy to mix together. In addition to remoulade, many people decorate their smørrebrød with roast beef with roasted onion, grated horseradish and pickled cucumbers. You can also top the smørrebrød with a slice of orange, cucumber or tomatoes. In this recipe, a simple (but really tasty!) variant is made, where the meat is topped with remoulade and salted, roasted almonds. It's a bit of a modern twist, but the taste and crunch of the almonds go perfectly with the smørrebrød. In addition, a little sorrel is decorated - just because it looks so nice.

Leftover roast beef on sandwiches

If you want to make a truly luxurious version of the open sandwich, it is obvious to use home-cooked roast beef. For example, you can try this incredibly easy recipe right here. The meat just needs to cool completely before it can be cut into very thin slices and used for sandwiches. So feel free to use leftovers from the day before, or prepare the roast in the morning if you want to serve sandwiches with roast beef later in the day.

Delicious sandwiches

Sandwiches is real Danish food. It's almost a bit of a tradition that a real, classic lunch is equal to rye bread snacks. Fortunately, they don't have to be boring. We've made some wonderful suggestions for sumptuous smørrebrød. Try, for example a sandwich with smoked tenderloin and scrambled eggs or one with salmon and shrimp. Other good suggestions would be with a homemade curry salad or this famous chicken salad. Last (but not least!) we would also really recommend these homemade fish fillets or the vegetarian version of the classic fighting fish.