Easy recipe for tzatziki

This tzatziki is made in the easiest way. In short, you break it where the yeast is lowest, but it doesn't affect the taste. In many recipes, you first have to drain the yogurt, for example through a coffee filter. This can take several hours - that's why Greek yogurt, which has a good firm consistency, is used instead. In addition, many recommend sprinkling the grated cucumber with salt. After which it is allowed to drip off in a sieve. Therefore, the grated cucumber is simply pressed between your hands. It doesn't have to be that thorough, because when the cucumber is stirred together with the firm Greek yogurt, the consistency is perfect. 

TIP: Try the dip for this delicious Greek potato salad with beans and delicious homemade pita bread

The best tzatziki

Tzatziki should be fresh and creamy - and it should taste good from both yogurt, cucumber and garlic. However, be careful not to add too much garlic if you make your tzatziki well in advance. It will get a stronger garlic flavor the longer you let it sit in the refrigerator. 

TIP: Try tzatziki for a classic Greek salad, one authentic moussaka or this recipe for Greek lentil salad with feta.

Find more recipes for easy dips

If you love this tzatziki recipe, you can also try the Indian version raita or some of these delicious dips:

• Creamy & authentic hummus
• Green pesto
• Fresh salsa – Pico de Gallo
• Easy homemade aioli