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Watermelon salad with feta

Denne vandmelonsalat med feta og rucola er uden tvivl en sommerfavorit! Den søde, friske vandmelon passer perfekt til den salte, cremede fetaost, og sammen med rødløg og rucolasalat, får man den perfekte sommersalat.

Salaten passer perfekt til grillmad, hvor den er et dejligt frisk indslag. Den passer dog godt til meste - fx til italiensk pizza, mellemøstlige pitabrød eller indisk dhal på menuen.

Vandmelonsalat med feta

Salat til 1 personer
Forberedelse 5 min /I alt 10 min
INGREDIENSER

  • 0,5 vandmelon
  • 50 g rucola
  • 0,5 rødløg
  • 150 g fetaost
  • 1 håndfuld mynte

  • DRESSING

  • 2 spsk. olivenolie
  • 2 spsk. balsamicoeddike
  • salt og friskkværnet peber

Skær vandmelon i mundrette tern, og kom den i en skål. Skyl og tør rucolasalat, og snit rødløg i papirstynde både. Vend det i skålen.

Smuldr feta over salaten. Drys med hakket mynte.

Dryp olivenolie og balsamicoeddike over salaten, og drys med salt og peber. Vend rundt, og servér.

 

Recipe for watermelon salad with feta

Watermelon and feta cheese are a heavenly match! In a watermelon salad with feta, the two ingredients are combined in the best way in a fresh, green salad. With crispy and slightly bitter arugula, thin boats of arugula salad and fresh mint. It makes for a salad that is rich and fresh at the same time, and is perfect for almost any kind of summer food. 

TIP: Other good summer salads are cabbage salad with apples, grilled carrots with rustic pesto, salad with grilled squash and corn

   

Tips for watermelon salad recipe

  • You can easily replace watermelon with other types of melon such as honeydew melon and cantaloupe melon. Also try replacing watermelon with strawberries or use a mix of melon and berries in the salad.
  • Arugula can be omitted or replaced with another green salad.
  • Feel free to sprinkle some roasted seeds or nuts over the salad. Good options include pine nuts, almonds or pumpkin seeds.
  • Mint can be omitted or replaced with fresh basil.
  • Feel free to add diced cucumber or avocado to the salad. It tastes great in combination with watermelon and feta.
  • We recommend dripping a little balsamic glaze over the salad. It both tastes and looks incredibly delicious!

   

Three tips for finding the best watermelon

When you're looking for a good ripe watermelon, remember the following three tips:

  1. The watermelon should feel heavy. Choose a watermelon that feels surprisingly heavy when you pick it up. This means it contains a lot of liquid and is therefore ripe and not dull and dry.
  2. The watermelon should sound hollow. A ripe watermelon will sound hollow when you tap it.
  3. The watermelon should have a yellow spot Look for a watermelon with a large "yellow belly", which is the yellow area where the watermelon has been lying and absorbing nutrients from the ground.

Also, remember to wash your melon before you cut it - even if you don't eat the rind! There can be bacteria and viruses on the melon's rind, so it should be washed thoroughly before you put the watermelon on the cutting board. 

TIP: try too Mexican chicken with watermelon salsa or a meal salad with watermelon and toasted feta