Banana Pancakes Recipe Without Flour

Banana pancakes are easy to make with just a few ingredients. The recipe consists of bananas, eggs and oatmeal and a little baking powder and salt. It's almost incomprehensible that you can make such delicious, spongy and sweet pancakes completely free of sugar and flour. But when you use ripe bananas, they get both the right consistency and sweetness. It's a good idea to make a large batch of banana pancakes when you're going on a trip anyway. They also taste great cold, and they can easily be warmed up in a toaster. 

TIP: Also try making delicious oatmeal cookies or baked carrot cake porridge

How to make healthy banana pancakes?

These banana pancakes are made by blending all the ingredients together into a smooth, even batter. This makes them incredibly easy to fry without the pancakes falling apart. At the same time, they look really nice, almost exactly like American pancakes - just in a healthy and everyday version.

Banana pancakes without a blender

If you don't have a blender, you can use a hand blender or food processor to make the batter. However, you can also use the recipe if you don't own a food processor. Here, you just need to mash the bananas thoroughly before whisking the ingredients together well. The pancakes will be a little coarser in appearance, and they may also be harder to fry. But they will taste delicious regardless. You can consider adding a little flour to the batter if you don't blend it. Just a tablespoon or two will make the batter hold together better, making them easier to fry. It is also recommended that you use finely rolled oats if you make your batter for banana pancakes without a blender. That way, it will be less coarse. 

More healthy and delicious breakfast recipes

If you want to make pancakes without banana, these are Pancakes with oatmeal are also good. Otherwise, these are some of these favorites:

• Healthy chocolate granola
• Banana granola
• Baked oatmeal
• Granola pie
• Green smoothie