Recipe for cutlets in a dish

It's a fun challenge to transform some of the recipes you remember being served as a child into more modern dishes. Often, it doesn't take much - with a few more vegetables, good ingredients and spices, you really can't go wrong with Danish cuisine! 

TIP: Also try this recipe: Swedish sausage dish or stuffed tenderloin or tartlets with chicken and asparagus or classic omelette.

Cutlets on a platter with extra greens

This recipe for cutlets in a dish is actually very traditional, but there are a few more vegetables sneaked into the dish than the traditional one. In addition to the chopped tomatoes in the sauce, carrots, red peppers and mushrooms are added, which give the dish a good taste and a little extra nutrition. 

TIP: Also try the recipe at this good tenderloin stew, a classic juniper pot or chicken in curry

 The sauce is made with a mixture of cream and milk. The cream makes the sauce incredibly creamy, but you can Also add a little milk so that the dish doesn't become too heavy. You can easily adjust the amount of vegetables and cream in the dish. Use more or less vegetables, and change the ratio of milk to cream to suit your preferences. You can also use cooking cream if you like. 

Tips for the best recipe for cutlets in a dish

• Serve a fresh, green salad with the heavier dish. For example, it could be a green salad with apple and parmesan , a good one kale salad or a green salad with grandma's dressing, that fits perfectly there.
• Instead of fresh thyme, you can use dried thyme. You can also use other herbs such as parsley, basil, and rosemary.
• Try adding cream cheese or piquant cheese to the sauce instead of cream. It gives a really good taste and consistency!
• Instead of rice, you can serve the dish with mashed potatoes or root vegetable puree. It is especially delicious in the colder months.