Lammeculotte på grill %%page%% %%sep%% Fantastisk marinade til lammekød

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Lamb culotte on the grill

Denne opskrift på lammeculotte på grill giver det møreste og lækreste kød. Culotte er en udskæring, der er nemt at grille, og den har en virkelig dejlig mild smag af lam.

I opskriften marineres kødet i en blanding af yoghurt, olivenolie, hvidløg, rosmarin og honning. Det gør kødet mørt og fantastisk smagfuldt, og får kødets overflade til at blive let karamelliseret og sprød efter en tur på grillen.

Personligt foretrækker jeg en let rosa, “medium well” stegt culotte. Hvis du ønsker en mere rød steg, kan du finde tips hertil under opskriften.

Kød til 2-4 personer
Forberedelse 10 min + 2 timers marinering /I alt 2 timer 40 min
INGREDIENSER

1 lammeculotte (400-500 g)
Marinade
1 håndfuld rosmarin
3 fed hvidløg
2 spsk. yoghurt
2 spsk. olivenolie
2 tsk. honning
salt og friskkværnet peber

Marinade

Hak rosmarin fint. Pil og pres hvidløg. Rør det sammen med yoghurt, olivenolie, honning, salt og peber i en skål.

Puds culotten for sener, og skær riller i fedtsiden. Vend culotten i marinaden i skålen. Dæk skålen til, og sæt den i køleskabet i mindst 2 timer. Lad den dog gerne marinere 8 timer eller endda natten over i køleskabet.

Tilberedning

Steg lammeculotten på grillen 10 minutter på hver side, eller indtil kernetemperaturen er over 60 grader (se tips til kernetemperatur under opskriften).

Dæk kølet med sølvfolie, et viskestykke eller lignende, og lad det trække i 10 minutter. Skær culottestegen ud, og servér.

grillet Lammeculotte

Recipe for lamb culottes on the grill

This recipe for lamb culotte on the grill is a huge hit all the way around the dinner table. Even with those who are not usually very fond of the characteristic taste of lamb. Lamb culotte is a super delicious cut that is fine and lean. However, there is more fat than culotte from other animals, and this gives more flavor. Culotte from lamb is also a smaller cut, and therefore easy to prepare and successful with whatever it is cooked in the oven or on the grill.

TIP: Also try lamb kebab skewers, Greek lamb chops or leg of lamb with dukkah

How do you grill lamb culottes?

Lamb culotte is easy to prepare, as it is a smaller cut. Therefore, it can be more easily cooked evenly (even on a grill) and get the even core temperature, which ensures that the meat is juicy and as red as you prefer. You can cook lamb culotte in the oven or on a grill. In the oven, you can do an interval roasting, which gives the most tender, juicy meat. It is incredibly delicious to cook lamb culotte on the grill, as it gives a fantastic flavor and the meat gets a nice golden, caramelized surface. The easiest way to ensure that a lamb culotte roast is cooked just right is to use a meat thermometer. It can be difficult to assess the core temperature without it. Depending on how you prefer your culotte, you can strive for the following temperatures. Here, you should remove the meat from the grill before letting it rest (here the temperature will rise slightly, so the meat will be absolutely perfect).

Red: 58 degrees
Pink: 62 degrees
Well done: 68 degrees

grillet Lammeculotte med rosmarin

Marinade for lamb

Rosemary and garlic are great for lamb in general, and this also applies to lamb culottes. We use it in this marinade along with olive oil, yogurt and honey. The yogurt is added because it helps to make the meat extra tender. While the honey makes the marinade caramelize easily on the grill.

TIP: Also try this recipe: lamb crown with herbs and pistachios.

grillet lam