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Pancakes with oatmeal

Disse pandekager med havregryn er vores yndlingspandekager! De er nemme og sunde -perfekte til at forsøde hverdagen eller til weekendens morgenbord.

Pandekagerne er glutenfrie og laves af havregryn, der blendes sammen med de resterende ingredienser. Dejen kan let steges til lækre, luftige og saftige pandekager, uden at de går i stykker.

Pandekager med havregryn

Hovedret til 4 personer personer
Forberedelse 15 min /I alt 25 min
INGREDIENSER

  • 3 dl finvalsede havregryn
  • 1,5 dl mælk (almindelig mælk eller plantemælk)
  • 1,5 dl yoghurt (almindelig mælk eller planteyoghurt)
  • 2 æg, str. M/L
  • 1 spsk. kokos- eller rørsukker
  • 1 tsk. bagepulver
  • 0,5 tsk. vaniljepulver (kan undlades)
  • 1 nip salt
  • kokosolie eller smør til stegning

Blend havregrynene til helt fint mel i en foodprocessor. Tilsæt alle de resterende ingredienser til maskinen, og kør, til dejen er helt glat. Opvarm en pande med en smule kokosolie og steg små pandekager af et par spsk. dej. Flip dem rundt, når overfladen netop er fast. Servér havrepandekagerne straks, gerne med frisk frugt eller bær og andre toppings.

Healthy pancakes with oatmeal

This recipe for oatmeal pancakes is simply the best healthier pancakes we know. They are fluffy, but at the same time firm, like classic American pancakes, and they are wonderfully filling and feel good in the stomach. The pancakes consist of oatmeal, which is blended with eggs, yogurt, milk, baking powder, vanilla and salt. Easy to make. If you want to avoid dairy products, you can easily use plant-based milk and yogurt. It makes almost no difference in taste and consistency. 

TIP: Also try this great recipe for healthy banana pancakes or delicious oatmeal cookies

 

Easy and healthy pancakes

Pancakes with oatmeal are a real breakfast hit, both for weekdays and weekends. They are really easy and quick to make, but it does take a little time in the kitchen to fry the pancakes. If you want to eat pancakes on busy mornings, it is recommended to make a large batch on the weekend. The pancakes can be stored in the fridge, either in the refrigerator or freezer, and then they can easily be reheated in the oven or on a toaster.

Pancake topping ideas

The pancakes are lovely to serve with berries or fruit, nut butter and Greek yoghurt. If you want to give the pancakes an extra dose of luxury, it is also so nice to sprinkle some chopped dark chocolate on top, which melts on the warm pancakes. pandekager af havregryn

Oatmeal pancakes from Herlig & honest food

The recipe comes from the cookbook Glorious & honest food, where they are called "miraculous oat pancakes". We know that many of you who have the book in your kitchen are just as excited about the pancakes as we are.

TIP: Also try this recipe for brunch eggs with tomatoes, beans and feta

  mirakuløse havrepandekager

Inspiration for easy and delicious breakfasts

We have many recipes for easy, delicious and healthy breakfasts on the blog. Try some of our favorites here: