Pizza med æble %%page%% %%sep%% Skøn pizzaopskrift med pancetta og ricotta

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Pizza with apple

Æble på pizza er måske ikke noget, du har prøvet før. Men jeg lover dig: Det smager overraskende lækkert!

De tynde skiver af æble bliver møre, når de bages i ovnen, og tilføjer et syrligt-sødt twist til pizzaen. Det perfekte modspil til mild, cremet ost og sprød, salt pancetta.

Du kan bruge alle typer æbler til denne opskrift på pizza med æble. Danske efterårsæbler såsom rød gråsten, rød aroma og sunrise er perfekte til denne ret.

Pizza til 4 personer
Forberedelse 15 min + 1 t hævetid /I alt 1,5 t

INGREDIENSER

Pizzabund
Opskrift på pizzabund

Toppings
250 g ricotta
4 æbler
2 spsk. olivenolie
salt og friskkværnet peber
100 g pancetta
1 håndfuld timian
2 kugler frisk mozzarella (250 g)

Pizzadej

Følg min opskrift på pizzabund, og stil dejen til hævning.

Bagning

Tænd ovnen på 250° almindelig ovn. Sæt også bagesten/stål eller en bageplade i ovnen, og lad dem blive varme.

Del dejen i fire, og rul dem ud til tynde pizzabunde på et meldrysset bord. Flyt pizzaerne over på bagepapir.

Smør pizzabundene med ricotta. Skær æbler i tynde båe, og anret dem over pizzaerne. Dryp olivenolie over, og drys med salt og peber.

Anret pancetta og stykker af mozzarellaost over pizzaerne, og drys med timian.

Bag en pizza ad gangen ved at flytte den over på den varme bagesten/stål eller bageplade. Bag den i cirka 10 minutter, til osten er smeltet og bunden sprød og gylden.

pizza med æbler og italiensk skinke pizza med italiensk bacon og æbler

Recipe for pizza with apple

This recipe for pizza with apples is a good one to pull out of your sleeve right now, when both gardens and supermarkets are full of beautiful Danish apples. They can of course be used in a delicious apple pie, apple crumble or apple mazarin, but apples are also fantastic in savory dishes such as a salad with apple or this crispy pizza. The apples are cut into thin slices before being arranged on top of the pizza. When it goes into the oven (preferably on a baking stone/baking steel), the base becomes crunchy, the cheese melts and the apples become tender and juicy. It gives a sweet and sour twist to the pizza that balances the taste so nicely.

TIP: Also try the pizza recipe with figs, serrano and caramelized red onions or spinach, ricotta and artichoke

Æble på hjemmelavet pizza

Pizza with apple, ricotta and pancetta

Together with apples it is topped homemade pizza dough with ricotta and pancetta. Two Italian ingredients that are perfect for baking pizza. Ricotta is an Italian fresh cheese that is mild and creamy in taste. It is spread over the base instead of tomato sauce, thus creating a so-called "white pizza". Pancetta is an Italian bacon. It is available in very thin slices that become crispy and incredibly delicious after a trip to the oven. As an alternative to pancetta, you can use regular bacon or air-dried ham. In addition, olive oil, thyme and mozzarella are added to the pizzas. Together, it gives an incredibly good flavor combination that mixes Italian and Danish in the best way. TIP: If you like the recipe, try this one too pizza with pear, pancetta and gorgonzola æbler til pizza

Apples from Danish Archipelago Fruit

The apples used for this recipe for pizza with apple are from the producer Dansk Øhavsfrugt. A cooperative with a total of 18 skilled fruit growers, which is centered around the Småland waters. Right now, Dansk Øhavsfrugt is delivering lots of crisp and flavorful autumn apples and cold-pressed, unfiltered apple juice to the Danish supermarkets. The apples are grown by hand - from winter pruning to harvest - and the gentle work is done with great consideration for the environment.

TIP: Find more recipes and inspiration from Vores jord - din kökvettår and their Danish producers at their website and Instagram profile.

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