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Healthy carrot muffins

De her sunde gulerodsmuffins er den perfekte søde, sundere snack. Muffinsene smager af klassisk gulerodskage, men de er grovere i konsistensen med en dejlig saftig krumme.

De lækre gulerodsmuffins er lige tilpas søde, lavet helt uden sukker, men derimod sødet med dadler og en smule honning. Derudover indeholder de hovedsagligt gulerødder, havregryn og æg, så der er i sandhed tale om en muffin, der både nærer og smager helt fantastisk.

Sunde gulerodsmuffins

Muffins til 8 personer
Forberedelse 10 min /I alt 30 min

INGREDIENSER

  • 5 dl revet gulerod (ca. 275 g af 4 store gulerødder)
  • 10 bløde dadler
  • 5 dl havregryn
  • 3 spsk. smør eller kokosolie
  • 1 spsk. honning eller ahornsirup
  • 2 æg
  • 1 tsk. bagepulver
  • 1 tsk. kanel
  • Et nip salt

Tænd ovnen på 175 grader varmluft.

Riv gulerødderne, og fjern stenene fra dadlerne. Kom dernæst alle ingredienserne i en foodprocessor eller blender, og kør maskinen, til du har en ensartet dej. Du kan lave dejen helt glat eller lade den forblive en smule grov (det foretrækker jeg).

Fordel dejen i cirka 8 muffinsforme. Du kan lave den større eller mindre, alt efter hvad du foretrækker. Bag muffinsene i 15-20, til de er hævede og flot gyldne i overfladen.

Servér gerne muffinsene lune, men de smager også skønt sagen efter.

ingredienser til sunde gulerodsmuffins
gulerodsmuffins dej

Recipe for healthy carrot muffins

These healthy carrot muffins are incredibly delicious as a sweet snack. They are not as sweet and fluffy as these classic carrot muffins with cream cheese. Instead, they are a bit coarser in texture with a natural sweetness from the dates. This means that they can also be enjoyed as breakfast on the go or as a small lunch dessert. They are also a fantastic snack for afternoon coffee when you want something sweet without sending your blood sugar skyrocketing. And they are also a hit with children during the wolf hour! 

TIP: Also try the recipes for healthy carrot cake: a classic healthy carrot cake or one healthy carrot cake with cannellini beans

 

Easy carrot muffins

This recipe for healthy carrot muffins is even better because it's so easy to make. Simply grate the carrots and remove the stones from the dates, then blend all the ingredients together. Use either a food processor or blender to blend until smooth. You can leave the mixture a bit chunky, or blend it until smooth. Either way, you'll get really delicious muffins. 

TIP: Also try the best healthy strawberry pie or these delicious and easy carrot breaks

    

Gluten-free muffins with oatmeal

The recipe for the healthy carrot muffins is gluten-free if you use gluten-free oatmeal. Oats do not contain gluten in themselves, but since the grain is often processed together with other gluten-containing grains, there may be traces of gluten that you may react to if you are allergic. If you simply want to cut down on the amount of gluten in your everyday life, you can certainly use regular oatmeal. 

TIP: Explore the archive of lactose-free recipes. 

 

Sugar-free carrot muffins – sweetened dates

The delicious carrot muffins are sweetened with dates instead of regular sugar. This gives the baked goods a lovely sweetness and at the same time more nutrition in the form of fiber, vitamins and minerals. The dates also help to give the carrot muffins a nice, spongy and juicy texture. 

TIP: If you are looking for another recipe for healthy muffins without sugar and gluten, you can try the recipe for Healthy muffins with banana and peanut butter. They also taste amazing and are easy to make. You can also try the delicious banana ice cream with chocolate as a healthier snack.

 

Ingredients for carrot muffins

For the recipe for healthy carrot muffins, you will need the following ingredients:

Carrots

Grate them either very finely or a little coarsely, depending on your preference.

Soft dates

It is important that you use fresh dates, i.e. the ones that come in cardboard boxes in the vegetable section of the supermarket.

Oatmeal

You can use both fine and coarse rolled oats. Remember to use gluten-free oats if you are allergic.

Butter or coconut oil

Butter is preferred for its flavor, but either works great. Use coconut oil if you want to make the recipe lactose-free.

Honey or maple syrup

There isn't much of a difference in taste, so use whatever you have on hand.You can adjust the amount up or down, depending on how sweet you want your muffins.

Egg

Adds filling protein and a good texture to the muffins. The recipe has not been tried vegan, but you can try a so-called “chia egg” as an alternative.

Cinnamon

Gives a lovely carrot cake-like flavor. You can also add other spices such as cardamom and nutmeg.

Baking powder and salt

Two baking classics that we can't avoid. Remember to check the expiration date on your baking powder so that it still has good leavening power.