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Buns in curry
Boller i karry er et familiehit, der aldrig bør gå af mode. En ret, alle generationer elsker, og som nemt kan fremtrylles selv på en travl hverdagsaften.
Dette er den bedste opskrift på boller i karry. Med saftige kødboller og en cremet og lige tilpas krydret karrysauce. Der tilføjes æble til saucen, der giver både friskhed og sødme og dermed en virkelig god smagsbalance til karrysaucen.

Hovedret til 4 personer
Forberedelse 15 min /I alt 30 min
INGREDIENSER
KØDBOLLER
1 løg
400 g hakket svine- og kalvekød
1 æg
3 spsk. hvedemel
1 tsk. salt
friskkværnet peber
1 l hønsebouillon til kogning
KARRYSAUCE
1 spsk. karry
1 spsk. smør
1 løg
1 lille æble
2 spsk. hvedemel
½ l kogevand fra kødbollerne
1 dl sødmælk
1 dl piskefløde
TILBEHØR
4 dl basmatiris
1 æble
1 håndfuld friske krydderurter til pynt, fx timian eller persille
KØDBOLLER
Pil og riv løget, og rør det sammen med hakket kød, æg, mel, salt og peber i en skål, til du får en fars. Form ca. 15 kødboller med en ske.
Bring hønseboullion i kog i en gryde. Kog kødbollerne i gryden i ca. 10 minutter, til de er gennemkogte. Tag kødbollerne op af gryden og gem kogevandet.
TILBEHØR
Klargør tilbehøret: Kog ris efter pakkens anvisning. Skær æblet i små tern (pres evt. lidt citronsaft over, så du sikrer, det ikke bliver brunt).
KARRYSAUCE
Pil og hak løget fint. Skyl æblet, og skær det i små tern eller riv det groft.
Smelt smør i en stor gryden. Steg først karrypulveret et par minutter – det giver en god smag, når karry ristes lidt. Tilsæt dernæst løg og æble, og lad det stege med, indtil løgene bliver bløde.
Tilsæt mel, og rør rundt. Hæld kogevand, mælk og fløde i gryden.
Lad saucen koge op, og smag den til. Kom til sidst kødbollerne ned i saucen, og varm dem igennem.
Servér med ris, æbletern og pynt gerne med lidt friske krydderurter.
Curry buns recipe
This is a recipe for the classic that brings back childhood memories for many. In this recipe, the sauce isvery spicy and creamy. The meatballs are made from a mixture of minced veal and pork, which gives a really delicious taste. However, you can also choose to make the meatballs from minced chicken or even minced fish. (here used fish fritters recipe, but cook the stuffing as you would for regular meatballs). These are really good variations, and both fish and chicken taste great with the curry sauce. Another variation on the dish is a good chicken in curry, where the meatballs are replaced with chicken meat. It tastes really nice and is also a little easier, as you don't have to make a mincemeat and cook the meatballs.
TIP: Also try these other recipes for grandma's food such as tenderloin casserole, the good one broccoli pie, homemade tartlets and Swedish sausage dish.
Curry sauce with apples
The good curry sauce is made in a classic way, but an apple is added to the sauce. It gives a really wonderful taste, as the apple adds a sour sweetness. You can use all varieties of apples, but it is advantageous to choose a more sour apple or a cooking apple. You can adjust how strong your curry sauce should be depending on the type of curry you use. There can be a big difference in how "spicy" curry powder is. Another tip for your curry sauce is to replace milk and cream with a can of coconut milk. It gives the dish a slightly exotic twist and tastes really nice.
TIP: Also try the recipe at quesadilla with chicken or meatballs in tomato sauce, There are good everyday hits for the whole family.
Toppings for curry buns
Curry buns can be topped with all sorts of delicious things, a bit like a good rice dish. Some suggestions for different toppings could be:
- Diced apples
- Raisins
- Mango chutney
- Peanuts
- Banana slices
- Diced mango
- Toasted coconut flakes
- Fresh herbs
- Roasted salted almonds
TIP: Also try this recipe for this easy rice taffel all-in-one dish.
Salad for curry buns
As an accompaniment to curry buns, you can serve a good green salad. The dish is quite heavy and filling in itself, so it's nice to have something fresher and lighter on the plate. Good options for this could be a green salad with apple, one green salad with spruce apple and avocado or this popular cabbage salad, who always just hits.
