Falafel waffle recipe

Falafel waffle is simply the coolest name for a recipe. The taste of the crispy falafel waffles is just as big a hit as their name. We love making homemade authentic falafels, and my recipe is (if I do say so myself) the best in the world. But it can also be a bit of a project on a weekday evening, especially because you have to remember to soak the chickpeas the day before.

That's why this falafel waffle recipe is brilliant when the craving for falafel strikes more acutely. And that's what happens quite often in our country. Then it's lucky that you can whip up this easy recipe in no time.

TIP: Also try the recipe at rye waffles with hot smoked salmon.

Topping for falafel waffles

Toppings for falafel waffles can be varied endlessly, depending on what you are in the mood for and what you have in stock. They can easily be topped with salad and various baked vegetables such as bell peppers, baked cauliflower and eggplant. In addition, a dip like hummus, a more modern, Nordic pea hummus, haydari or baba ganoush also wonderful.

In the pictures here we served our falafel waffles with tahini dressing, lettuce, crumbled feta and pomegranate seeds. A really delicious combination that is quick to put together.

Another favorite is to top them like this recipe for food waffles with hummus, halloumi and avocado.

TIP: Also try rye waffles, which are another delicious take on waffles.

Recipes for food waffles

It's amazing how many delicious things you can conjure up in a waffle iron. You can of course make classic sweet waffles, and also waffles of the healthier sweet kind, but it is also an obvious choice to make delicious waffles. For example, try our waffle toast recipe. Or use your waffle iron to sneak more vegetables in, like I do in this recipe for vegetable waffles with savoy cabbage or in these beetroot waffles.