Recipe for green chicken wraps

The green chicken wraps are a fantastic addition to your lunchbox. For summer camping trips or to take in your backpack on a hike. The wraps are easy to transport, and they stay delicious for many hours after they are made. And they are just more exciting than a dry rye bread sandwich, although homemade rye bread otherwise, it's not something to be missed. The wraps can easily be prepared the night before and stored in the refrigerator overnight. 

TIP: Other lunchbox favorites are these sausage horns , soft carrot breaks or a delicious one meal salad.

Chicken salad with ricotta and pesto

The filling in the chicken wraps is a really good chicken salad, which is made with green pesto and ricotta. The taste of poached, shredded chicken mixed with creamy, mild ricotta and a flavorful pesto is simply so good. And you have both chicken meat and dressing in one, as the ricotta and pesto together ensure that the chicken meat remains juicy and the wraps extra flavorful. Without any dressing running out of the bottom of the wraps ;-) 

TIP: Also try filling your spinach pancakes with salmon mousse, a satiating cottage cheese salad or the classic chicken salad. They also taste great with falafel or fish cakes.

Spinach pancakes for chicken wraps

The recipe for chicken wraps uses green(!), juicy spinach pancakes. They are as healthy as they look – and they taste amazing! The pancakes are bursting with spinach, which gives them that beautiful green color, but they taste relatively mild, neutral and not at all dangerously green. As an alternative to the spinach pancakes, you can use buckwheat pancakes, egg wraps or food pancakes with sourdough. You can also buy ready-made flatbreads at a Middle Eastern store or use Mexican tortilla pancakes.