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Grilled carrots with rustic pesto

Grillede gulerødder med rustik pesto er en fantastisk sommerservering. Gulerødderne bliver gyldne efter en tur på grillen, og den grove pesto giver en vidunderlig smag, når den vendes sammen med rødderne. Med friske krydderier, parmesan, sprøde mandler, citronskal og tilmed også de grønne toppe fra gulerødderne, så de ikke går til spilde.

De grillede gulerødder er perfekt tilbehør til alt fra grillpølser til grøntsagsbøffer, alt efter hvad du foretrækker at komme på grillen. De grillede gulerødderne er særligt gode til lam og kyllingekød.

Grillede gulerødder med rustik pesto

Tilbehør til 4 personer
Forberedelse 10 min /I alt 25 min
INGREDIENSER

  • 1 kg gulerødder
  • 2 spsk. olivenolie
  • salt
  • Rustik pesto

  • 1 håndfuld grønne gulerodstoppe
  • 1 håndfuld basilikum
  • 50 g mandler
  • 50 g parmesan
  • saft og skal af 1 citron
  • salt
  • 4 spsk. olivenolie
Grillede gulerødder

Læg gulerødder med gulerodstoppe i koldt vand. Lad dem lægge i blød i 10 minutter eller mere. Gul dernæst rødder og toppe grundigt under rindende vand, så du er sikker på, der ikke er jord på.

Skær toppene af gulerødderne, og gem en stor håndfuld af de grønne blade til pestoen.

Halvér gulerødderne fra top til bund på langs. Vend dem i olivenolie og salt.

Grill gulerødderne på alle sider, til de bliver møre med let bind og har flotte grillstriber.

Hak gulerodstoppe og basilikum fint. Rist mandlerne på en tør pande, og hak dem. Riv parmesanosten groft. Bland det hele i en skål. Riv citronskallen og pres saften fra citron ned i skålen. Tilføj salt og olivenolie, og vend rundt

Servering

Anret de grillede gulerødder på et fad. Fordel den rustikke pesto over, og servér.

gulerødder på grill

 

Grilled Carrots Recipe

This recipe for grilled carrots with rustic pesto is a fantastic side dish for a barbecue. It is rich and filling, fresh and delicate at the same time. And it goes perfectly with most things, whether you prefer meat or vegetables on the grill. We especially recommend serving the salad with a grilled lamb culotte. The salad also goes well with a grilled salad with squash and corn, a sourdough bread with garlic butter and aioli. 

TIP: Other good summer salads are cabbage salad with apples and watermelon salad with feta

 

 

Salad with baked or grilled carrots

Carrots are something that you almost always have in your fridge. At the same time, they are a good, cheap and versatile ingredient that is in season all year round and can be eaten raw or cooked. In soup, cake, buns or risotto. Or just as crispy carrot sticks as a snack. It is really only your imagination that sets the limits to the many ways of using them. However, we can definitely recommend carrots that are baked in the oven - or even better: cooked on the grill! This way the sweet taste of the carrots is emphasized, and their exterior becomes flavorful, golden and almost slightly caramelized. As I said, for this salad, we prefer to grill the carrots, but you can also bake them in the oven. We can also recommend that you take a look at these delicious recipes with baked carrots for inspiration:

 grillede gulerødder  

Rustic carrot top pesto

For the pesto we use a mixture of basil and carrot tops. That is, the green tops from the carrots that are often still on when you buy carrots in the summer. The tops should be completely fresh and tender, and you should only use the outermost green leaves. They have the most delicious flavor and are not too coarse in texture. If you buy carrots without tops, you can easily make a rustic pesto of basil alone (just use double the amount), or you can replace the carrot tops with parsley or other herbs. You can also be inspired by other good versions of green pesto in this blog post with our best recipe for green pesto.   grillede gulerødder med pesto