Recipe for the best sausage horns

Sausage horns can easily become dry if they are not freshly baked. The great thing about this recipe is that they stay soft and juicy. Of course, they are always best when they come straight out of the oven, but fortunately that taste is easy to recreate if you freeze some of the sausage horns. When they are warmed in the oven, they taste almost as if they were freshly baked. 

TIP: Also try these healthy protein sausage horns or crispy pierogies with beef or pizza snails

Soft, fluffy sausage rolls with whole grains

In this recipe, the sausage horns are made from a mixture of regular, finely sifted and whole wheat flour. This gives the bread a lovely airy, soft texture, while the whole grains are a little more filling than the whole grains. You can easily make the sausage horns without whole wheat flour if you prefer. However, be careful not to replace too much of the finely sifted wheat flour with whole wheat flour, as the dough can quickly become a bit too heavy and dry. You can also choose to add a few tablespoons of sourdough to your dough. This gives a really good taste and can further improve the shelf life of your sausage horns. Find a guide on how to start, maintain and bake with sourdough right here.  

TIP: Also try this delicious recipe chocolate rye with dark chocolate and dates or pizza rolls

How do you roll sausage horns?

It's super easy to make beautiful sausage horns. The dough is divided in two before each part is rolled out into a round pizza. It is cut into triangles before ketchup and sausages are placed on the thick end and the sausage horns are rolled up. Make sure to place the tip of the triangle under the horn when placing it on a baking sheet, so that the dough is held in place during rising and baking. Here, the horns are filled with ketchup, which ensures that they become extra tasty and juicy. 

TIP: Also try making sausage horns as mummies for Halloween

Inspiration for the lunch box

A packed lunch can quickly become a boring pleasure. A delicious sausage horn is always a hit, but if you're looking for more inspiration for your packed lunch, you can try the following recipes:

• Healthy lunch salad for the whole week
• Healthy muffins with banana
• Pasta salad with hot smoked salmon and avocado cream
• Egg wraps with salmon and avocado
• Beetroot harvest
• Green chicken wraps
• Rye waffles