Snack of rye bread chips with salmon mousse

Rye bread chips with salmon mousse are an incredibly simple and delicious little snack. The serving combines two great recipes: Rye bread chips , consisting of thin slices rye bread, baked crispy in the oven. And salmon mousse , a creamy and flavorful mousse of hot smoked meat that can be stirred together in no time. Both the rye bread chips and salmon mousse can be easily prepared the day before they are to be served. This makes it a perfect serving for when you are expecting guests, but want to save time in the kitchen during the festivities. Garnish the small bites with sorrel. It can easily be omitted or replaced with other herbs or edible flowers. 

TIP: Also try the delicious bruschetta with goat cheese and crispy ham or tomato and basil.

Festive and easy snack for New Year's

The recipe is perfect to serve as a snack for New Year's Eve - for example, as a little snack for the Queen's New Year's speech. If you want to make the serving extra festive, you can make the rye bread chips into little stars. All you have to do is cut out stars with a cookie cutter from thin slices of rye bread before baking them in the oven until crispy. Super easy - but it looks quite festive when served!

More recipes for New Year's Eve

For New Year's Eve, it can be really delicious to make many small servings, so that the whole evening feels like one long festive meal. Find more ideas for what to serve on New Year's Eve below:

• Trout mousse
• Blinis with salmon and beetroot cream
• Lobster with lemon zest and herbs
• Scallop with roasted carrot
• Puff pastry packages with salmon
• Lamb shank with parsnip puree and crispy root vegetables
• Salmon roulade with spinach
• Puff pastry nests with salmon