Swedish sausage dish
Swedish sausage dish recipe
The dish with pieces of boiled potatoes and sausages tossed in a creamy tomato sauce is a hit, especially with children. But the dish can also be made in a delicious and healthy way, so that adults will also like it. Here it is especially important to choose good quality ingredients. Buy some good sausages, use delicious potatoes and feel free to sneak a little extra greens into the dish.
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Why is it called Swedish sausage and where does it come from?
Despite the name suggesting otherwise, there is not much Swedish about the family classic. It is a thoroughly Danish dish that has roots in the scout community. Here, the dish is prepared over a campfire, as it is easy and can be put together in one pot with few ingredients. The name "Swedish sausage stew" probably comes from some Danish scouts who were in Sweden on a camping trip. When the trip had come to an end, they had leftover potatoes, sausages, onions, etc., and it was transformed into a dish that has since become a staple in many Danish homes.
TIP: Also try this version of the classic Danish sirloin stew, the recipe for lost hare or stuffed tenderloin with feta.
Which sausages for Swedish sausage dish?
The dish can be made with most sausages. However, it is recommended to use Vienna sausages for this recipe for Swedish sausage dish. In principle, Vienna sausages are just a non-colored version of the red sausage with a slightly spicy taste. However, the Vienna sausages that you can find on the market are often of better quality than red sausages.
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Sausage dish with extra vegetables
It's easy to make a Swedish sausage dish with vegetables other than just potatoes. In this recipe, you add sweet potatoes, which have a lovely sweetness, which goes perfectly with the dish. You can use all kinds of root vegetables (except beetroot because of the color) with the potatoes. Try, for example, carrots, parsnips, celeriac or similar. In addition to root vegetables, you can also add diced red pepper or squash to your Swedish sausage dish. It tastes really good, and is an easy way to get more greens into your meal. If the dish is to be served to children who are not fans of vegetables, you can try grating the vegetables or cutting them into very small cubes so that they are hidden in the dish. If you would like to make an even greener version of Swedish sausage dish, you can try this recipe for "French sausage dish". Here the dish is made with a twist of French country cuisine with extra spices, bell peppers, squash and eggplant. You can also try this Spanish version "Spanish sausage dish", also with spices, greens and then a delicious chorizo sausage.
How to make the best sausage dish with balsamic vinegar
The recipe adds a bit of balsamic vinegar, as it adds the perfect sour-sweetness. Otherwise, the sauce consists of milk and cream, flavored with paprika and tomato paste. It gives a lovely creamy sauce, which together with potatoes and sausages gives the good family classic, which you may know from "Good food easy to cook".
What do you eat with Swedish sausage?
As a side dish to your Swedish sausage dish, you can serve a fresh green salad. The dish already contains potatoes (carbohydrate) and sausages (protein), so it is a hit meal in itself.To get more greens on your plate, it's delicious with fresh vegetables or a delicious cabbage salad. For example, try some of these dishes as side dishes: