Inspiration for the New Year's menu
Do you have your New Year's menu in order? Otherwise, this blog post has gathered a lot of inspiration. Delicious, beautiful, delicate and festive food that is worthy of the last evening of the year. For many, New Year's Eve is the perfect occasion to do a little extra with the food. Whether you have a lot of guests or just a few, the New Year invites us to make a little extra effort and turn up the festivities. 
Recipes for your New Year's menu 2020
Below is a collection of inspiration for appetizers, main courses and desserts for your New Year's menu 2019. 
Appetizers for New Year's Eve
For a New Year's Eve appetizer, many people usually serve some kind of fish. Below you will find simple but tasty recipes that are easy to serve to many guests:
- Blinis with stonefish roe
- Appetizer with scallops and roasted carrot
- Lobster with lemon zest and herbs
- Salmon roulade with spinach
- Blinis with salmon and beetroot cream
- Filo pastry bowls with salmon mousse
- Rye bread chips with salmon mousse
- Veal with tuna
- Bruschetta
Main courses for New Year's Eve
For the main course, New Year's Eve often means a good piece of meat. Here, it is recommended to braise the meat, so you get a guarantee of tenderness and don't have to stress about whether it will be too red or dry for your guests' taste. If you are more of a fish lover, hake or mussels are just the thing.
- Hake with pumpkin puree and browned butter
- Pork chops with potatoes and peas
- Moules Frites with sweet potato fries
- Lamb shank with parsnip puree and crispy root vegetables
- Braised pork jowls with root vegetable puree
- Veal tenderloin with blackberry sauce
Desserts for New Year's Eve
For dessert, it's a good idea to prepare a delicious cake. Serve with ice cream (store-bought or homemade if you have the extra) and fresh berries, and you're guaranteed a real New Year's hit.
- The world's best chocolate cake
- Chocolate with orange
- Cheesecake with lemon
- Chocolate mousse with coffee
- Brownie muffins with raspberry mousse
- Ice cream cake with nut base